German chocolate cake might look difficult, but with this easy recipe. In a 1-quart saucepan, heat the chocolate and water over low heat.
German chocolate icing 7 recipe photos loading loading chef's note “this is a recipe from my mom and the cake has always been a real hit when i make it i do double this when i make it as i like a lot of icing on my cake”.
In a 1-quart saucepan, heat the chocolate and water over low heat, stirring frequently, until chocolate is completely melted remove from heat and cool 3 meanwhile, in a. Sift together the flour, baking soda and salt set aside in a small saucepan, heat water and 4 ounces chocolate until melted remove from heat and allow to cool in a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy beat in 4 egg yolks one at a time blend in the melted chocolate mixture and vanilla.
Step 1, in a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla cook over low heat, stirring constantly, until thick remove from heat and stir in pecans and coconut let cool to room temperature before spreading on cake.
Tips for making german chocolate cake: use room temperature ingredients run hot water over the eggs to bring them to room temperature stick the buttermilk in the microwave for just a few seconds it really makes a difference make the cake in advance i like to make the cake, coconut frosting and chocolate frosting at least one day in advance. This is the definitive german chocolate cake frosting it has the perfect and most delicious richness and was very simple to make the only thing i would change on the next time i make this frosting is to increase all the ingredients by 1/2 to have enough frosting for the cake sides.
Beat in the melted chocolate alternate beating in the flour mixture and the milk, adding the flour in three additions and the milk in two, starting and ending with the flour, until just incorporated add half the milk, and mix until just incorporated repeat with the remaining flour mixture and milk, making sure not to overmix. How to make a german chocolate cake german chocolate cake is actually american in origin (thanks to samuel german, a chocolate maker from the mid 1800s), but that doesn't make it any the less delicious it's basically a chocolate cake (a lot of dark chocolate) layered with coconut and pecans it's rich and it's wise not to overdo it.